CityU in Hong Kong has invented the novel ceramic inks and developed the world’s first-ever 4D printing for ceramics combining 3D printing, self-shaping assembly and elastomer derived ceramics. A new chapter of constructing geometrically flexible and mechanically robust ceramic structures is…
Mario Vincenzo La Rocca
Greenion is an interesting technology that uses ionized water in order to reduce carbon dioxide to bicarbonate and it could be applied from industry to vehicle The discovery of a methodology of reducing carbon dioxide is the Holy Grail of science, a goal still far from being achieved with…
Mario Vincenzo La Rocca
Using excess indoor light to recover electricity? Now it’s possible thanks to a new generation of photovoltaic cells.
Mario Vincenzo La Rocca
The study, by the Department of Molecular Medicine of Wisdom with the Child Jesus of Rome, highlights how the blockage of an Erap1 protein can determine a series of events such as the blockage of cancer cells.
Giovanni Sapere
A study published in issue 5 of Nature Catalysis showed how a team of scientists from Stanford University created a synthetic catalyst that produces chemicals such as living enzymes. This discovery may result in the industrial-scale transformation of natural gas into low-cost methanol.
Giovanni Sapere
To design and build ever more sophisticated and performing computers, researchers turn to nanomaterials, including graphene. New research Graphene and its characteristics that make it a unique material in some ways have been talked about for some time now. Graphene, a thin carbon flake perhaps the…
Giovanni Sapere
Published in Issue 11 of the American Hearth Association, a team of scientists from the John Hopkins School provided best practices for forecasting the recovery of individuals affected by cardiac arrest.
Giovanni Sapere
The analysis carried out on a human fossil of a tooth about 160,000 years ago in the laboratory of the University of New York is the queen proof of the cross between the archaic man and his evolution in Asia. Published in the American magazine Eureka Alert, the photo shows how the archaic man met
Giovanni Sapere
The first conclusions of the research conducted by a series of Russian public institutes state that the 3D reconstruction of this historical building would confirm that it is the first place of Christian worship in Russia.
Giovanni Sapere
At the end of 2018, the debate on the ethical aspect of experiments in the field of genetic engineering was reopened. After the case of the Chinese scientist accused of genetically modifying two twins in order to autoimmunize them from the HIV virus, by deactivating a gene, on June 10 a Russian…
Giovanni Sapere
Researchers at MIT Boston have developed a collagen immunotherapy that defends cells from any type of solid tumor.
Giovanni Sapere
A study by the University of Pennsylvania has discovered an enzyme that inhibits the production of dopamine
Giovanni Sapere
In summary, it is now possible to recycle the waste denim by creating a regenerated fibre that can retain the colour of the original fabric or by removing the colour, a neutral fibre is obtained.
Giovanni Sapere
In a study published on June 19 in Scientific Reports, a Nature magazine, the two professors found that high levels of propionic acid (PPA), used to increase the life cycle of packaged foods and inhibit the growth of mold in processed cheese and bread, reduce the development of neurons in the fetal…
Giovanni Sapere
It’s called ADcase and could eliminate or at least reduce weeping and swearing for a moment of distraction or clumsiness.
Giovanni Sapere
Falcon 9, stationary on the SLC-40 ramp of the Cape Canaveral Air Force Station, is waiting for the green light for its launch into orbit.
Giovanni Sapere
Biodegradable and traceable plastics could become a purely Italian trademark. What? Thanks to the EarthBi project and its biodegradable polymer totally inserted into the blockchain system.
Giovanni Sapere
A team of British design students has created a completely recyclable bioplastic, starting from the shell of crustaceans
Giovanni Sapere
