Biology
Ferrero patents natural packaging against mold and bacteria
Ferrero has filed an international patent for a packaging for food products that reduces the formation of mold and bacteria thanks to natural extracts.
Giovanni Sapere
Packaging
Environment
Sustainable packaging with beeswax
Apepak is an innovative material made from cotton and beeswax that aims to replace plastic in kitchen packaging applications. Apepak is a natural, ecological and ethical product, a revolution in the kitchen industry where it will have to compete with the ubiquitous plastic but it has a look at the…
Mario Vincenzo La Rocca
Environment
Packaging sustainability. The example of Vietnam
A Vietnamese supermarket used the remains of the banana to wrap the vegetables in the fruit and vegetable department instead of the classic plastic packaging.
Giovanni Sapere